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Please ask about a Military discount, because we thank you for your service!  Show us that ID & RECEIVE a 10%   discount.  First responders always get a discount, please badge in for that!  Yes, dispatchers are first responders!! Active and retired!


Olive oils & more in Edwardsville

Read more about the health benefits from using our products

 Pairing Class ...was a big success, more to come!   Hold Your Event Here, & private tasting!  Chef demonstrations and much more!  Pairing Class dates:
11-28. 12-19 & 01-23, $15.00 pp signupsgenius/cc call in.    MORE TO COME, let me share my experience with you.  
 Remember we ship anywhere and will educate you about REAL Extra Virgin Olive Oil, Ultra Premium.  Southern HEMISPHERE ARE HERE! HIGH PHENOLS!   Gift Certificates & delivery offered!    618-656-4645 ask for Mary   Leave your email for newsletter and info!  Thank you for shopping local, we appreciate you! mary@oliveoilsandmore.com


OLIVE OILS & MORE Providing our customer's  the freshest EVOO,  

1990 Troy Road Unit A

EDWARDSVILLE, IL.  62025

618-656-4645  Tasting is believing!!


               618-656-4645 call us!

SMOKED OLIVE WOOD OIL, yes steak/brisket/pork!  Very nice, come taste it!

​​​​one year,  at 1990 TROY ROAD in beautiful Edwardsville, IL  (1mile south of previous location) next to Captain D's!

Always closed on Monday's 656-4645

Tuesday-Friday 10am-6pm

Saturday 10-4   and   Sunday 11-4 

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak​​

Pomegranate Balsamic
Grill Sauce
1/3 cup Pomegranate Balsamic
1/4 cup Organic Garlic Olive Oil
1 Tbs. good quality Dijon style mustard
2 teaspoons kosher or sea salt


Instructions
Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.

Proceed with grilling or broiling the steaks. After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.

Small family business, mother and son worked the shop and events spreading the good word about Ultra Premium Extra Virgin Olive Oils and Aged Balsamic Vinegar,  which has grown into a successful food specialty shop in Edwardsville, IL.  

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This is the symbol you want to see on your Extra Virgin Olive Oil.  This tells you it has been tested for HIGH polyphenol/freshness.

The Freshest...

​The Healthiest!

Happy Holidays to all!  Our hours this holiday season will remain the same, maybe a few later evenings, call us 656-4645!




         Great parking also, come see us! Intersection of Troy Road and Harvard Dr. 

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