The Freshest...

​The Healthiest!

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Granola/Breakfast bars: 3-4 cups raw oats, flax seed, almonds, cashews, cranberries, T1/3 cup maple syrup, Cranberry Pear Balsamic Vinegar, 1/2 cup Delizia Fused Blood Orange Extra Virgin Olive Oil, Pat into baking sheet for 50 minutes on 275.

Turkey Meatballs, cooked in Green Chile oil, made with onion, parsley, salt/pepper, chopped garlic and dolup of tomato paste, bake 350 for approximately 18 minutes or longer!

Roasted beets, clean and remove outter

skin, dry and coat with olive oil, salt & pepper

Also do try the yellow beets, same process!

 Simple pasta dishes made with our infused olive oils & veggies, dressed at the end!


Beet and Fennel Salad, goat cheese, roasted beets, fennel, Picual EVOO & Pomegranate Quence Balsamic Vinegar.

Orange Brussel Sprouts, sauted' in EVOO pecans, oranges, onions & garlic and the end of cooking I drizzled Orange Vanilla Balsamic over.

Sweet Potato Fries:  slice your potato place into a bowl and coat with your favorite balsamic vinegar (Cinnamon Pear, Traditional, Cranberry Pear, Tangerine, Maple or Vanilla Vinegar).   I could go on but hopefully you understand, I am trying to cook simple and fast, not too many ingredients.  I then place veggies on foil/parchment paper and roast until done. Usually, 350 degrees for 25 minutes or until crispy.  I use this method for zucchini, squash, potato, eggplant, butternut squash, beets. Sprinkle sea salt/truffle salt, chipotle spice or any of our spice combos and roast on baking sheet. I usually do not use much oil unless using high temps, then just spray on baking sheet/foil.   Meanwhile I'm on to another dish for that meal. 

Roasted Tomato Bake 325, 60 minutes soft
2 tbs. 300+ Poly UP Extra Virgin Olive Oil
2 cloves garlic, crushed, fresh marjoram or oregano Sea salt/pepper/ 1 lb. RomaTomatoes!1 1/2 cups shredded Fontina 
1/4 cup fresh grated Pecorino Romano,cooked in pastry dough!

      Roasted Garlic Almonds, coat almonds with favorite       oil, cook on a baking sheet 300 for 15 minutes, dress         with spice, I used rosemary, but have used chipotle.

. Everything shown is made with our wonderful products.  Healthy and fast!

Grilled eggplant          Grilled peaches      using Garlic Olive Oil            Peach Balsamic

PINEAPPLE CUCUMBER SALAD, chop pinapple & cucumber (English) Drizzle small amount of Lime Olive Oil and I used Sicilian Lemon Balsamic Vinegar to finish!  

Sweet Potato Fries, baked/roasted in Cinnamon Pear or Vanilla Balsamic Vinegar!


Brussel sprouts cooked/chopped dressed with Gremolata Oil and shaved parm!

SIDES...grilled, roasted, mixed and baked!

6 pounds Yukon Gold potatoes, unpeeled
1 stick (8oz.) unsalted butter
 2 medium cloves garlic, 1/2 c cream
1 tablespoon Delizia White Truffle Oil or Garlic Oil
1 cup grated Asiago Chees

Truffle Oil Deviled Eggs, instead of mayo!

Watermelon cucumber jalapeno Salad, dressed with Sicilian Lemon Balsamic or Pomgranate Quence!

Roasted Cauliflower: 1 c grated cheese and whisk until melted in 1 tsp EVOO. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until  golden brown and the cheese sauce is bubbling, about 30 minutes.

Oven roasted sweet potatoes in.....Cranberry Pear or Cinnamon Pear Balsamic Vinegar!  350 degrees until tender!

​Asian Cabbage Slaw: shred cabbage, small amount of kale, one onion sliced, cranberries & orange slices, almonds, Chicken breast Toss with Blood Orange Oil &  Cranberry Pear BalsamicVinegar.  

COMPOTE:  blueberries, strawberries, oranges, honey, lemon/orange zest, use any great aged balsamic vinegar, Cranberry pear, Cara Cara Orange Vanilla.  2 cups berries, 1 tbsp of honey, 1-2 tbsp of balsamic, zest to taste.  cook down slowly, pour over:  pancakes, scones, angel food cakes, waffles, breakfast cookies! Dash of cinnamon won't hurt either.

Neopolitan Herb Aged Balsamic Vinegar - reduced over a simple caprese!  Reducing is something I normally do not do, but here I needed to.  Heat balsamic vinegar in sauce pan medium to low heat to desired thickness,  do not boil!