CHIPOTLE-SERRANO RIB-EYE

CHIPOTLE-SERRANO RIB-EYE

1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the...

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Black Truffle Mac n Cheese

Black Truffle Mac n Cheese

A small amount goes a long way!! Have you tried our amazing black truffle oil. There are so many ways to enjoy this specialty oil… on fries, popcorn, mashed potatoes, pizza, veggies, or our favorite MAC N CHEESE!! Black Truffle Mac n Cheese...

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SPICY STEAK FAJITAS

SPICY STEAK FAJITAS

1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips 1/2 yellow bell pepper...

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SUMMER PEACH CAPRESE SALAD

SUMMER PEACH CAPRESE SALAD

8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt & pepper to taste Arrange the sliced peaches...

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Mediterranean Orzo Pasta Salad

Mediterranean Orzo Pasta Salad

This Orzo pasta salad combines artichoke hearts, tomatoes, olives, and feta to create this Greek inspired dish! Ingredients * 1 ½ cups orzo pasta uncooked * 6 ounces marinated artichoke hearts juices reserved * 1 cup english cucumber diced * 1...

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