CARAMELIZED PORK TENDERLOIN

CARAMELIZED PORK TENDERLOIN

1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of...

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LEMONGRASS-MINT MOJITO

LEMONGRASS-MINT MOJITO

6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Olive Oils & More Lemongrass-Mint White Balsamic...

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CORN AND SHRIMP CHOWDER

CORN AND SHRIMP CHOWDER

3 tablespoons of Butter Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) ½ cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2...

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CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½...

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