4 cups arugula
2 cups watermelon, chopped
1 cucumber, spiralized
1/2 cup feta cheese, crumbled
Fresh ground pepper
Fill a large salad bowl with arugula greens. Add in the chunks of watermelon, spiralized cucumber and sprinkle plenty of feta on top.
Crack fresh ground pepper on top and drizzle the balsamic glaze on top to your liking.
Heat balsamic vinegar in a small pot or saucepan over medium heat.
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.
Remove from heat and allow to cool completely before serving (about 15 minutes).