Author page: olivemore

1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of...

3 tablespoons of Butter Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) ½ cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2...

1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Olive Oils & More Mushroom-Sage Infused Olive Oil 1 medium shallot thinly sliced 2 Tablespoons Olive Oils...

1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the...

1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips 1/2 yellow bell pepper...

8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt & pepper to taste Arrange the sliced peaches...