CARAMELIZED PORK TENDERLOIN

CARAMELIZED PORK TENDERLOIN

1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil 1 tablespoon of Portuguese Chiquitita EVOO 3 tablespoons of Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of...

Read more
LEMONGRASS-MINT MOJITO

LEMONGRASS-MINT MOJITO

6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Olive Oils & More Lemongrass-Mint White Balsamic...

Read more
CORN AND SHRIMP CHOWDER

CORN AND SHRIMP CHOWDER

3 tablespoons of Butter Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) ½ cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2...

Read more
CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½...

Read more
CHIPOTLE-SERRANO RIB-EYE

CHIPOTLE-SERRANO RIB-EYE

1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the...

Read more
Black Truffle Mac n Cheese

Black Truffle Mac n Cheese

A small amount goes a long way!! Have you tried our amazing black truffle oil. There are so many ways to enjoy this specialty oil… on fries, popcorn, mashed potatoes, pizza, veggies, or our favorite MAC N CHEESE!! Black Truffle Mac n Cheese...

Read more
SPICY STEAK FAJITAS

SPICY STEAK FAJITAS

1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips 1/2 yellow bell pepper...

Read more
SUMMER PEACH CAPRESE SALAD

SUMMER PEACH CAPRESE SALAD

8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt & pepper to taste Arrange the sliced peaches...

Read more