STUFFED MUSHROOM CAPS FLORENTINE

STUFFED MUSHROOM CAPS FLORENTINE

6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4...

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SUMMER PEACH CAPRESE SALAD

SUMMER PEACH CAPRESE SALAD

8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt & pepper to taste Arrange the sliced peaches...

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Mediterranean Orzo Pasta Salad

Mediterranean Orzo Pasta Salad

This Orzo pasta salad combines artichoke hearts, tomatoes, olives, and feta to create this Greek inspired dish! Ingredients * 1 ½ cups orzo pasta uncooked * 6 ounces marinated artichoke hearts juices reserved * 1 cup english cucumber diced * 1...

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