Pomegranate seeds and juice, spinach lettuce, sliced apples, pears along with gorgonzola cheese, dressed with a splash of Pomegranate Balsamic Vinegar & Lemon Oil. Always use more vinegar than oil and you can add dijon mustard, 1/4 tsp.
Roast/cool beets, roasted pecans, goat cheese, romaine or butter lettuce, Cranberry Pear Balsamic Vinegar along with an oil of your choice. I used small amount (1 tsp.) of lemon olive oil. Provided by Rachel
good tomatoes, fresh basil leaves chopped, mozzarella cheese, sliced, diced, whole or layered. We used our wonderful Traditional Aged 18 Year Balsamic and if you want a wonderful green EVOO or no oils. Our balsamic vinegars are that good!
This is so good on many dishes, sweet potato, slaw, chicken/fish. For this recipe, we used 1 head of cabbage, 1 large onion, 1 carrot shredded, 1 jalapeno sliced/diced. Cranberry Pear Balsamic Vinegar approximately 2 tablespoons. You can...