Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark...
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8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) 2 teaspoons kosher...
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Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Tuscan Herb...
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Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions...
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Madagascar vanilla and Cara Cara oranges make this balsamic rich and delicious. Your favorite vodka makes it a refreshing cocktail with just the right amount of kick! Ingredients 4-6 shots your favorite vodka, depending on how strong you like...
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1.5 oz vodka 1 oz Olive Oil’s & More Peach Aged White Balsamic Vinegar 2 oz Pineapple juice 1 oz Cranberry juice Directions: 1. In a shaker, combine ice cubes, vodka, Peach Aged White Balsamic Vinegar, pineapple juice, and cranberry...
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Layer tomato, basil leaves and mozzarella cheese slices and drizzle with Real Extra Virgin Olive Oil and Traditional Aged 18 Yr. Balsamic Vinegar. This is a staple at my house!!.
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Bok Choy & Romaine lettuce, soak/clean well. Add sliced parmesan, onion, dressed with Gremolata Olive Oil and Sicilian Lemon Balsamic Vinegar.
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Pomegranate seeds and juice, spinach lettuce, sliced apples, pears along with gorgonzola cheese, dressed with a splash of Pomegranate Balsamic Vinegar & Lemon Oil. Always use more vinegar than oil and you can add dijon mustard, 1/4 tsp.
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Saute kale and spinach or arugula leaves in oil, add cannellini beans after straining, chopped red onion and sliced red peppers, cook to warmth and serve with any Aged Balsamic Vinegar!
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Berries, peaches, jalapeno pepper salad drizzle with Jalapeno Balsamic Vinegar!
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Roast/cool beets, roasted pecans, goat cheese, romaine or butter lettuce, Cranberry Pear Balsamic Vinegar along with an oil of your choice. I used small amount (1 tsp.) of lemon olive oil. Provided by Rachel
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