Berries, peaches, jalapeno pepper salad
Berries, peaches, jalapeno pepper salad drizzle with Jalapeno Balsamic Vinegar!
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Beet Salad
Roast/cool beets, roasted pecans, goat cheese, romaine or butter lettuce, Cranberry Pear Balsamic Vinegar along with an oil of your choice. I used small amount (1 tsp.) of lemon olive oil. Provided by Rachel
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Vito’s Olive Salad
Olives, some sliced and whole, 1 onion sliced, celery sliced, artichokes and Garlic Olive Oil and red wine or white balsamic vinegar, salt/pepper/oregano spices.
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Peach Caprese Salad
sliced peaches, mozzarella cheese sliced and layered, basil leaves or seasonings and drizzle White Peach Balsamic Vinegar, for a tangy effect, Blood Orange Olive Oil also drizzled..
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Watermellon Salad
Ball your mellon, used Mozzarella balls, Oregeno or Fig Balsamic Vinegar drizzle.
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Blueberry and Orange Salad
blueberries, sliced oranges, nuts, kale, onion, romaine lettuce, carrots grated, drizzled with our Blood Orange Olive Oil and Blueberry Balsamic Vinegar.
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CAPRESE SALADS
good tomatoes, fresh basil leaves chopped, mozzarella cheese, sliced, diced, whole or layered. We used our wonderful Traditional Aged 18 Year Balsamic and if you want a wonderful green EVOO or no oils. Our balsamic vinegars are that good!
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Cranberry Pear Slaw
This is so good on many dishes, sweet potato, slaw, chicken/fish. For this recipe, we used 1 head of cabbage, 1 large onion, 1 carrot shredded, 1 jalapeno sliced/diced. Cranberry Pear Balsamic Vinegar approximately 2 tablespoons. You can...
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Toasted Sesame Salad
Simple orange slices, variety lettuce, onion sliced, sesame seeds, edamame beans, dressed with our Toasted Sesame Oil/Tangerine Balsamic Vinegar.
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Introducing The World’s Best Olive Oils For 2016
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Premium Ingredients Define Gourmet Cooking
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Treating The Olive Trees Like Grapevines
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