CILANTRO JALAPENO HUMMUS

Ingredients
1 15 oz Can chickpeas drained and deskinned
2 T Cilantro roughly chopped
2 Cloves of garlic peeled
1 T Jalapeno roughly chopped (about 1/2 a jalapeno)
1/2 T Fresh lemon juice
1 T Fresh lime juice
Pinch of Salt and Pepper
1 1/2 T Cilantro and Roasted Onion Olive oil
1 T Water

Instructions
Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.
With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.
Spread on ALL THE THINGS

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