Cranberry Blueberry Salad with Blueberry Balsamic Dressing
1 heaping cup blueberries
1 4-5 oz bag spring mix salad greens
1/2 English cucumber, chopped
1/2 cup mandarin orange segments
1/4 cup dried cranberries
2-4 T roasted unsalted sunflower seeds
1 cup blueberries
1/3 cup balsamic vinegar
2 T red wine vinegar
2 T dijon mustard
1 T honey
1 tsp salt I use sea salt
1/8 tsp black pepper
1/2 cup olive oil


First make your dressing: In a food processor or blender, combine all dressing ingredients except for the olive oil. Blend until blueberries are completely pureed, then use the little top cut-out to drizzle in the olive oil at the end. Once dressing is emulsified you’re good to go!

Wash + dry your greens.
Combine with cucumber and blueberries, then toss with a drizzle or two of dressing. Add extra as desired.
Top with mandarin orange segments, dried cranberries, and sunflower seeds and serve!


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