Grilling season is right around the corner

Grilling season is right around the corner. Try this amazingly delicious chicken marinade!!

2 lbs. Chicken Breasts Tenders, or Thighs
1/3 – 1/2 cup Garlic Olive Oil
3 T Fresh Lemon Juice
3 T Soy Sauce
2 T Traditional Balsamic Vinegar
1/4 cup Brown Sugar
1 T Worcestershire Sauce
3 Garlic Cloves minced or 1/2 t Garlic Powder
1 1/2 t Salt
1 t Pepper

*In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
*Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
Let marinate for at least 30 minutes. 4 – 5 hours is ideal.
*Preheat grill to medium heat. Brush grill with oil to prevent sticking.
*Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
*Remove chicken from grill and let rest for 5 minutes.

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