As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole fresh citrus fruits crushed with olives. You’ll enjoy a tangy orange citrus flavor. Our Whole Fruit Blood Orange Olive Oil is exceedingly versatile; use it on fish and seafood (salmon fillets or sautéed scallops), roasted chicken and lamb, sprinkle over asparagus, artichokes, broccoli and cauliflower, fruit, salads and much more. Even use in brownies!
Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.