This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. Use this blend over oatmeal, cream of wheat, or pancakes.
Try mixed with our Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Butter Infused Olive Oil, Mandarin Fused Olive Oil, Rosemary Fused Olive Oil