1 small sprig mint
2 slices of lime
4-6 fresh raspberries
2 tablespoons Wild Cascadian Raspberry White Balsamic
2 fluid ounces rum (4 tablespoons)
2 fluid ounces club soda (4 tablespoons)

Muddle mint leaves, lime, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
Garnish with raspberry and mint


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