CARAMELIZED BRUSSELS SPROUTS & MUSHROOMS
1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Olive Oils & More Mushroom-Sage Infused Olive Oil 1...
Read moreTuscan Herb Chicken with Balsamic Glaze
Tuscan Herb and Traditional Balsamic is one of our most popular pairings!! The recipe below is easy and perfect for any occasion. Tuscan Herb Chicken with Balsamic Glaze ¼ C Tuscan Herb Olive Oil...
Read moreCHIPOTLE-SERRANO RIB-EYE
1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt...
Read moreBlack Truffle Mac n Cheese
A small amount goes a long way!! Have you tried our amazing black truffle oil. There are so many ways to enjoy this specialty oil… on fries, popcorn, mashed potatoes, pizza, veggies, or our...
Read moreSPICY STEAK FAJITAS
1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell...
Read moreSTUFFED MUSHROOM CAPS FLORENTINE
6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded...
Read moreSUMMER PEACH CAPRESE SALAD
8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt...
Read moreRASPBERRY WHITE BALSAMIC “MOJITO”
1 small sprig mint 2 slices of lime 4-6 fresh raspberries 2 tablespoons Wild Cascadian Raspberry White Balsamic 2 fluid ounces rum (4 tablespoons) 2 fluid ounces club soda (4 tablespoons)...
Read moreMediterranean Orzo Pasta Salad
This Orzo pasta salad combines artichoke hearts, tomatoes, olives, and feta to create this Greek inspired dish! Ingredients * 1 ½ cups orzo pasta uncooked * 6 ounces marinated artichoke hearts...
Read moreCranberry Blueberry Salad with Blueberry Balsamic Dressing
Ingredients 1 heaping cup blueberries 1 4-5 oz bag spring mix salad greens 1/2 English cucumber, chopped 1/2 cup mandarin orange segments 1/4 cup dried cranberries 2-4 T roasted unsalted sunflower...
Read moreHoney Balsamic Bruschetta Salmon
Ingredients * 4 6-ounce salmon fillets * salt and pepper, to taste * 4 tablespoons butter * 7 tablespoons honey divided * 1 cup balsamic vinegar * 1 cup cherry tomatoes halved or quartered * 1/3...
Read morePersian Lime Chicken with Broccoli and Cashews
6 oz chicken breast cut into small pieces 2 T Persian Lime Olive Oil 1 T Champagne Vinegar 1 1/2 cups broccoli florets 1/4 cup salted cashews, chopped 2 cups prepared Jasmine rice 4 t tamari (can...
Read moreSummer Linguine with Shrimp (or Langostinos) with Lemon or Harissa Olive Oil *2 ways to cook*
Lemon Olive Oil will add more of a citrus flavor. Harissa Olive Oil will add more of a “heat/spicy” flavor. Ingredients 1 lb linguine pasta 2 shallots diced 2 garlic cloves minced 1 lb...
Read moreRoasted Veggies with Balsamic and Parmesan
Directions for in the Oven or on the Grill 2 Zucchini 2 Summer squash 1 Red onion 2 Red bell pepper 1/4 cup Parmesan cheese Dressing: 1/4 cup Balsamic vinegar 2 tsp Minced garlic 1 tbs Honey 1/4...
Read moreGrilling season is right around the corner
Grilling season is right around the corner. Try this amazingly delicious chicken marinade!! Ingredients 2 lbs. Chicken Breasts Tenders, or Thighs 1/3 – 1/2 cup Garlic Olive Oil 3 T Fresh...
Read moreBalsamic Mushroom Pizza with Goat Cheese
1 pizza dough for a 12-inch pizza For the sauce: 2 T garlic olive oil or your favorite EVOO 3 cloves garlic, minced For the mushrooms: 3 ounces crimini mushrooms, sliced 1 T olive oil 1/4 t red...
Read moreSunday Morning Balsamic Beer Mimosas
3 ounces orange juice 1 oz Pineapple White Balsamic Vinegar (Peach White Balsamic is also really good!) 12 ounces IPA or favorite wheat beer Add the orange juice and white balsamic vinegar to a...
Read moreCILANTRO JALAPENO HUMMUS
Ingredients 1 15 oz Can chickpeas drained and deskinned 2 T Cilantro roughly chopped 2 Cloves of garlic peeled 1 T Jalapeno roughly chopped (about 1/2 a jalapeno) 1/2 T Fresh lemon juice 1 T Fresh...
Read moreCAPRESE ORZO SALAD WITH BALSAMIC SYRUP
INGREDIENTS Balsamic Syrup ⅔ cup Traditional balsamic vinegar 2 T honey 1 T dijon mustard Salad ½ box orzo pasta, whole wheat or regular 1 pint grape tomatoes 6 ounces fresh mozzarella (the pearls...
Read moreROASTED GREEN BEANS & MUSHROOMS
INGREDIENTS1 pound fresh green beans, trimmed and halved8 ounces mushrooms, cleaned and halved8-10 whole garlic cloves, halved2 T your favorite EVOO (wild mushroom & sage or garlic would work...
Read moreArugula Watermelon Salad
Ingredients 4 cups arugula 2 cups watermelon, chopped 1 cucumber, spiralized 1/2 cup feta cheese, crumbled Traditional Balsamic Fresh ground pepper Salad Fill a large salad bowl with arugula...
Read moreBruschetta Chicken Pasta
Ingredients Bruschetta: 1 pound Roma tomatoes about 6, seeded and diced 2 cloves garlic minced ½ cup torn fresh basil plus leaves for garnish if desired 1 T balsamic vinegar Kosher salt Freshly...
Read moreBALSAMIC CHICKEN WITH CREAMY MUSHROOM SAUCE
4 Medium-large Boneless skinless Chicken Breasts (almost 2 pounds) Kosher Salt and ground Black Pepper 4 tablespoons Unsalted Butter divided 1 1/2 cups chopped Yellow Onion 8 ounces Cremini...
Read moreDark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract...
Read moreRoasted Hasselback Potatoes With Garlic Infused Olive Oil
8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil...
Read moreCream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil
Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red...
Read moreCaesar Salad Dressing +++
Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4...
Read moreCara Cara Cocktail
Madagascar vanilla and Cara Cara oranges make this balsamic rich and delicious. Your favorite vodka makes it a refreshing cocktail with just the right amount of kick! Ingredients 4-6 shots your...
Read moreSex on the Peach Ball
1.5 oz vodka 1 oz Olive Oil’s & More Peach Aged White Balsamic Vinegar 2 oz Pineapple juice 1 oz Cranberry juice Directions: 1. In a shaker, combine ice cubes, vodka, Peach Aged White...
Read moreSimple Caprese
Layer tomato, basil leaves and mozzarella cheese slices and drizzle with Real Extra Virgin Olive Oil and Traditional Aged 18 Yr. Balsamic Vinegar. This is a staple at my house!!.
Read moreBok Choy Salad
Bok Choy & Romaine lettuce, soak/clean well. Add sliced parmesan, onion, dressed with Gremolata Olive Oil and Sicilian Lemon Balsamic Vinegar.
Read morePomegranate Salad
Pomegranate seeds and juice, spinach lettuce, sliced apples, pears along with gorgonzola cheese, dressed with a splash of Pomegranate Balsamic Vinegar & Lemon Oil. Always use more vinegar than...
Read moreWarm Italian Kale Salad
Saute kale and spinach or arugula leaves in oil, add cannellini beans after straining, chopped red onion and sliced red peppers, cook to warmth and serve with any Aged Balsamic Vinegar!
Read moreBerries, peaches, jalapeno pepper salad
Berries, peaches, jalapeno pepper salad drizzle with Jalapeno Balsamic Vinegar!
Read moreBeet Salad
Roast/cool beets, roasted pecans, goat cheese, romaine or butter lettuce, Cranberry Pear Balsamic Vinegar along with an oil of your choice. I used small amount (1 tsp.) of lemon olive oil...
Read moreVito’s Olive Salad
Olives, some sliced and whole, 1 onion sliced, celery sliced, artichokes and Garlic Olive Oil and red wine or white balsamic vinegar, salt/pepper/oregano spices.
Read morePeach Caprese Salad
sliced peaches, mozzarella cheese sliced and layered, basil leaves or seasonings and drizzle White Peach Balsamic Vinegar, for a tangy effect, Blood Orange Olive Oil also drizzled..
Read moreWatermellon Salad
Ball your mellon, used Mozzarella balls, Oregeno or Fig Balsamic Vinegar drizzle.
Read moreBlueberry and Orange Salad
blueberries, sliced oranges, nuts, kale, onion, romaine lettuce, carrots grated, drizzled with our Blood Orange Olive Oil and Blueberry Balsamic Vinegar.
Read moreCAPRESE SALADS
good tomatoes, fresh basil leaves chopped, mozzarella cheese, sliced, diced, whole or layered. We used our wonderful Traditional Aged 18 Year Balsamic and if you want a wonderful green EVOO or...
Read moreCranberry Pear Slaw
This is so good on many dishes, sweet potato, slaw, chicken/fish. For this recipe, we used 1 head of cabbage, 1 large onion, 1 carrot shredded, 1 jalapeno sliced/diced. Cranberry Pear Balsamic...
Read moreToasted Sesame Salad
Simple orange slices, variety lettuce, onion sliced, sesame seeds, edamame beans, dressed with our Toasted Sesame Oil/Tangerine Balsamic Vinegar.
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