1 pound fresh green beans, trimmed and halved
8 ounces mushrooms, cleaned and halved
8-10 whole garlic cloves, halved
2 T your favorite EVOO (wild mushroom & sage or garlic would work great as well)
1 T traditional balsamic vinegar
Salt and pepper, to taste
Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
Bake for 20-25 minutes, or until beans are tender-crisp.